In this chapter, all the food substances have been classified into 7 groups as under: 1 . Sukadhanya varga (Group of cereals) 2. SimbI varga (Group of pulses) 3. Krtanna varga (Group of food preparations) 4. Mama varga (Group of meat) 5. Saka varga (Group of leafy and other vegetables) 6. Phala varga (Group of fruits) 7. Ousadha varga (Group of drugs) After Drava-dravya Vijnanya , Acarya Vaghbata expounded the chapter 'Annasvarupa Vijnanlya' (Knowledge of Food Substances) said Lord Atreya and other great sages. Sukadhanya Varga (group of corns with spike): Photo by Pixabay on Pexels.com Rakta, mahan, kalama, turnka sakunahrta, saramukha, dirghasuka, rodhrasuka, sugandhika, pundra, pandu, pundarika, pramoda, gaura sariva, kancana, mahisa, suka, dusaka, kusumandaka, langala, lohavala, kardama, sitabhiru, patafiga, tapaniya,-these and other varieties of sail (rice) are suitable (as food). They are sweet (madhura) in taste, and at ...