Sanskrit gurukul

Hello learners. Welcome to Sanskrit Gurukul. In this post, we will learn about cooked food prepared from rice and other grains, such as Manda, Peya, Vilepi, and Odana . Each differs in their liquid-to-solid ratio. This is the third part of Chapter 6 , Annaswarupa Vijnanlya Adhyaya of Ashtanga Hridyam, written by Acharya Vagbhta. मण्ड-पेया-विलेपीनाम् ओदनस्य च लाघवम् ॥ 26 ॥ यथा-पूर्वं शिवस् तत्र मण्डो वातानुलोमनः । तृड्-ग्लानि-दोष-शेष-घ्नः पाचनो धातु-साम्य-कृत् ॥ 27 ॥ स्रोतो-मार्दव-कृत् स्वेदी संधुक्षयति चानलम् । Manda, peya, vilepi and odana are preparations of rice or other grains cooked food in water.  Manda - The thin fluid resembling water, drained out immediately after boiling, is known as manda.  Peya – slightly thicker than manda, but still, only liquid is peya;  Vilepi – the next stage with more of solid grain and less of fluid is called vilepi, and  Odana – the last stage, which is solid without a fluid portion, is known as odana.  Manda...

Subject: Ashtanga hridyam Section: Sutrasthana Chapter: Ayushkamiya Hello learner, Welcome to Sanskrit Gurukul. In this post, we will cover the last part of Ayushkamiya Chapter of Ashtanga Hridyam, written by Acharya Vagbhata. Chikitsa Chatushpada (four limbs of treatment) In this shloka of the Ayushkamiya Chapter of Ashtanga Hridyam, Acharya Vagbhata explains about the 4 important pillar of treatment in Ayurveda or in general. भिषग् द्रव्याण्युपस्थाता रोगी पादचतुष्टयम् । चिकित्सितस्य निर्दिष्टं, प्रत्येकं तच्चतुर्गुणम् ॥२७৷৷ The four limbs od treatment are Bhishag (Doctor), Dravya (medicine), upastha (nurse), and rogi (Patient). Each of them have further four qualities. Note: The hope of complete success in treatment rests on these four . These four have further four qualities - in this way this treatment has sixteen qualities. Vaidya is the main one among these four, because without him these three stages are meaningless, and if he is capable then he can ext...

Subject: Ashtanga hridyam Section: Sutrasthana Chapter: Ayushkamiya Namaskar, good to see you again (if you are visiting for the first time, I am very glad to see you here also). In this post we will finish Ayushkamiya, the first chapter of Ashtanga Hridayam Sutrasthana written by Acharya Vagbhata. Effect of tastes on Tridosha In this shloka of Ayushkamiya chapter - Sutrasthana of Ashtanga hridyam, Acharya Vagbhata explains the effects of six tastes on individual dosha. तत्राद्या मारुतं घ्नन्ति त्रयस्तिक्तादयः कफम् ।।१५।। कषायतिकमधुराः पित्तमन्ये तु कुर्वते । Among these, the first three rasas, i.e. Madhur (sweet), amla (sour) and Lavana (Salt), decrease the vata and increase the Kapha; And Tikta(bitter), Katu (pungent) and Kashya (astringent) – these three rasas decrease the Kapha and increase the Vata. Kashya (astringent), Tikta (Bitter) and Madhur (Sweet) these three rasas reduces the pitta where as Amla (sour), Lavana(salt), and Katu (pungent) increases the ...

Subject : Ashtanga Hridyam Section: Sutrasthana Chapter: Ayushkamiya Welcome to Sanskrit Gurukul. In this chapter of Ashtanga Hridyam - Sutrasthana (Ayushkamiya) written by Acharya Vagbhata, we will learn further about the basics of ayurveda through shloka and their detailed explanation. Types of digestive fires In this shloka of Ayushkamiya chapter of Sutrasthana- Ashtanga Hridayam, Acharya Vabhata explains the three types of digestive fire according to each dosha. तैर्भवे‌द्विषमः तीक्ष्णो मन्दश्चाग्निः समैः समः ॥ Agni is visham due to Vata, tikshna due to Pitta and manda due to Kapha. Since Vata-Pitta-Kapha are equal, Agni is also in equilibrium. Notes:-Agni, literally fire, refers to the fire-like activity in the alimentary canal, responsible for digestion of food. This activity is influenced by the condition of the dosas. When all the three doshas are in equilibrium, the digestion of food will be perfect in all respects and that is samāgni-normal d...

Subject: Ashtang Hridyam Chapter: Ayushkamiya-Chapter 1 Section: Sutrasthana Welcome to Sanskrit Gurukul. In this chapter, we will start, the first chapter of Ashtanga Hridyam -Sutrasthana which is Ayushkamiya (quest for long life) written by Acharya Vagbhata. In this chapter, Acharya Vagbhata explain the various principle of Ayurveda in summarized and systematic form which is easy to read and understand. ashtnaga hridyam Namaskar (Obeisances) In this sholoka of Ayushkamiya Chapter of Sutrasthana- Ashtanga Hridyam, Acharya Vagbhata after praying his favorite God, started writing the text entitled, Astāńga Hṛdayam. रागादिरोगान् सततानुषक्तानशेषकायप्रसृतानशेषान् । औत्सुक्यमोहारतिदाञ्जघान योऽपूर्ववैद्याय नमोऽस्तु तस्मै ॥ I salute the wonderful physician, Prarabrahma Paramatma, who destroys all the mental Physicaldiseases like attachment, hatred, greed, etc. Physical diseases like vata, pitta, and kapha, arise from birth and death, which are present all the tim...

ज्ञान की अनुभूति 2 प्रकार की होती है 1) प्रत्यक्ष 2) अप्रत्यक्ष। प्रत्यक्ष ज्ञान का बोध इंद्रियार्थसन्नि-कर्ष से होता है और अप्रत्यक्ष ज्ञान का बोध अनुमान, उपमान, युक्ति, शब्द प्रमाण आदि से होता है। 'प्रत्यक्षं हि अल्पं अनलपम अनलपम अंबृद्धम्'। (चरक) प्रत्यक्ष का दायरा और सीमा बहुत कम है और प्रत्यक्ष का अधिक, इसलिए दर्शन और आयुर्वेद में अनुमान आदि प्रमाणों को सर्वाधिक प्राथमिकता दी जाती है। अनुमान प्रमाण को अत्यधिक महत्व दिया जाता है और इसे एक स्वतंत्र प्रमाण के रूप में माना जाता है, लेकिन सच्चे ज्ञान को प्राप्त करने के लिए इसमें प्रत्यक्ष ज्ञान या आप्टोपदेश का पूर्व अनुभव होना चाहिए। अनुमान (निरुक्ति) की व्युत्पत्ति अनुमान शब्द "अणु" उपसर्ग, "म" धातु और "ल्युट" प्रत्यय से बना है। 1) 'अनु= पश्चात् कस्य चिद् ज्ञानान्तरं जायमानमिति ज्ञानम् अनुमितिः'। 2)अनु (पश्चात्) मीयते (ज्ञयते) इति अनुमानम्'। 3) अनु = पश्चात् (बाद में) मान =ज्ञान  अनुमान, का अर्थ है पश्चात् ज्ञान (पिछले प्रत्यक्ष ज्ञान या आप्तोपदेश के आधार पर बाद में माना ज...

प्रिय शिक्षार्थी, संस्कृत गुरुकुल में आपका स्वागत है। इस पोस्ट में प्रत्यक्ष प्रमाण के ऊपर चर्चा करेंगे। प्रत्यक्ष प्रमाण ज्ञान प्राप्ति का साधन है जिसमे इंद्रियों के संयोग से प्रत्यक्ष ज्ञान प्राप्त किया जाता है। प्रत्यक्ष प्रमाण को आयुर्वेद के अनुसार रोगों के निदान, पूर्वानुमान, अनुमान, निष्कर्ष और उपचार के लिए सबसे प्राथमिक और महत्वपूर्ण उपकरण माना जाता है। यह इंद्रियों और आत्म-अनुभवों के माध्यम से ज्ञान प्राप्त करने का साधन है। यह अनुमान प्रमाण का आधार भी बनता है।यह विषय पदार्थ विज्ञान (padarth vigyan notes) के नोट्स, बीएएमएस प्रथम वर्ष के पाठ्यक्रम का हिस्सा है। प्रत्यक्ष प्रमाण और उनका वर्गीकरण प्रत्यक्ष नाम की व्युत्पत्ति प्रति+अक्षम्=प्रत्यक्षम् प्रति = अग्र और अक्ष = आंखें (या इंद्रियां) प्रत्यक्ष = आँखों के सामने (इंद्रियों के सामने)। सामान्यतः प्रत्यक्ष का अर्थ है आँखों के सामने अर्थात जो देखा जाए। लेकिन प्रत्यक्ष शब्द न केवल चक्षु इंद्रिय विषय (रूप-ग्रहण) के लिए बल्कि अन्य के लिए भी है, इसका मतलब पंचेंद्रिय प्रत्यक्ष है। लक्षण 'आत्मेन्द्रि...