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What Is Sanskrit? A Beginner’s Guide for Students
Introduction: Discovering the Sanskrit Language Sanskrit is one of the oldest and most respected languages in the world. Known as the “language of the gods,” Sanskrit has been used for thousands of years in India for writing scriptures, poems, and philosophical texts. For beginner students or anyone new to the language, learning Sanskrit is like…
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Kritanna food Group of prepared Food-Ashtanga Hridyam-Part-3
Hello learners. Welcome to Sanskrit Gurukul. In this post, we will learn about cooked food prepared from rice and other grains, such as Manda, Peya, Vilepi, and Odana. Each differs in their liquid-to-solid ratio. This is the third part of Chapter 6, Annaswarupa Vijnanlya Adhyaya of Ashtanga Hridyam, written by Acharya Vagbhta. Manda, peya, vilepi…
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Anna Swarupa Vigyan – Ashtanga Hridayam – Sanskrit Gurukul, part – 2
Shimbidhanya varga (group of legumes and pulses) Pulses, also known as Shimbi Dhanya or Shami Dhanya in traditional Indian texts, are a very important group of foods, especially for vegetarians. They are rich in proteins, which are essential for building and repairing the body. Because of their high protein content, pulses are sometimes called the…
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Ayushkamiya Sutrasthana- Ashtanga Hridyam part 4
Hello learner, Welcome to Sanskrit Gurukul. In this post, we will cover the last part of Ayushkamiya Chapter of Ashtanga Hridyam, written by Acharya Vagbhata. Chikitsa Chatushpada (four limbs of treatment) In this shloka of the Ayushkamiya Chapter of Ashtanga Hridyam, Acharya Vagbhata explains about the 4 important pillar of treatment in Ayurveda or in…
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Ayushkamiya part 3 (Sutrasthana) – Ashtanga Hridyam
Namaskar, good to see you again (if you are visiting for the first time, I am very glad to see you here also). In this post we will finish Ayushkamiya, the first chapter of Ashtanga Hridayam Sutrasthana written by Acharya Vagbhata. Effect of tastes on Tridosha In this shloka of Ayushkamiya chapter – Sutrasthana of…
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Ayushkamiya-Sutrasthana, Ashtanga Hridyam-BAMS
Welcome to Sanskrit Gurukul. In this chapter of Ashtanga Hridyam – Sutrasthana (Ayushkamiya) written by Acharya Vagbhata, we will learn further about the basics of ayurveda through shloka and their detailed explanation. Types of digestive fires In this shloka of Ayushkamiya chapter of Sutrasthana- Ashtanga Hridayam, Acharya Vabhata explains the three types of digestive fire…
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Ayushkamiya-Chapter 1-Sutrasthana-Ashtang Hridyam-BAMS
Welcome to Sanskrit Gurukul. In this chapter, we will start, the first chapter of Ashtanga Hridyam-Sutrasthana which is Ayushkamiya (quest for long life) written by Acharya Vagbhata. In this chapter, Acharya Vagbhata explain the various principle of Ayurveda in summarized and systematic form which is easy to read and understand. Namaskar (Obeisances) In this sholoka…
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अनुमान प्रमाण- पदार्थ विज्ञान- Anuman praman- Padarth vigyan
ज्ञान की अनुभूति 2 प्रकार की होती है 1) प्रत्यक्ष 2) अप्रत्यक्ष। प्रत्यक्ष ज्ञान का बोध इंद्रियार्थसन्नि-कर्ष से होता है और अप्रत्यक्ष ज्ञान का बोध अनुमान, उपमान, युक्ति, शब्द प्रमाण आदि से होता है।‘प्रत्यक्षं हि अल्पं अनलपम अनलपम अंबृद्धम्’। (चरक)प्रत्यक्ष का दायरा और सीमा बहुत कम है और प्रत्यक्ष का अधिक, इसलिए दर्शन और आयुर्वेद…
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पदार्थ विज्ञान में प्रत्यक्ष प्रमाण
प्रिय शिक्षार्थी, संस्कृत गुरुकुल में आपका स्वागत है। इस पोस्ट में प्रत्यक्ष प्रमाण के ऊपर चर्चा करेंगे। प्रत्यक्ष प्रमाण ज्ञान प्राप्ति का साधन है जिसमे इंद्रियों के संयोग से प्रत्यक्ष ज्ञान प्राप्त किया जाता है। प्रत्यक्ष प्रमाण को आयुर्वेद के अनुसार रोगों के निदान, पूर्वानुमान, अनुमान, निष्कर्ष और उपचार के लिए सबसे प्राथमिक और महत्वपूर्ण…