Sanskrit gurukul

Introduction Ayurveda describes countless therapies, but at the root of every treatment lies a simple, powerful principle called Dvividha Upakrama — the two fundamental therapeutic approaches . This chapter of Ashtanga Hridaya Sutrasthana explains that all diseases, all dosha imbalances, and all treatment decisions ultimately fall under two categories: Brimhana (Nourishing therapy) - therapies that nourish, strengthen, build, and restore Langhana (Depleting therapy) - therapies that lighten, reduce, cleanse, and remove This chapter is extremely important because all Ayurvedic treatments ultimately fall under these two categories. What is Dvividha Upakrama? Dvi = Two Upakrama = Therapeutic approach / line of treatment So, Dvividha Upakrama = Two main lines of treatment . These two are: Brimhana → nourishment, building, strengthening Langhana → lightening, reducing, depleting. Every treatment — whether diet, lifestyle, medicin...

Subject: Ashtanga hridyam Section: Sutrasthana Chapter: Ayushkamiya Hello learner, Welcome to Sanskrit Gurukul. In this post, we will cover the last part of Ayushkamiya Chapter of Ashtanga Hridyam, written by Acharya Vagbhata. Chikitsa Chatushpada (four limbs of treatment) In this shloka of the Ayushkamiya Chapter of Ashtanga Hridyam, Acharya Vagbhata explains about the 4 important pillar of treatment in Ayurveda or in general. भिषग् द्रव्याण्युपस्थाता रोगी पादचतुष्टयम् । चिकित्सितस्य निर्दिष्टं, प्रत्येकं तच्चतुर्गुणम् ॥२७৷৷ The four limbs od treatment are Bhishag (Doctor), Dravya (medicine), upastha (nurse), and rogi (Patient). Each of them have further four qualities. Note: The hope of complete success in treatment rests on these four . These four have further four qualities - in this way this treatment has sixteen qualities. Vaidya is the main one among these four, because without him these three stages are meaningless, and if he is capable then he can ext...

Subject: Ashtanga hridyam Section: Sutrasthana Chapter: Ayushkamiya Namaskar, good to see you again (if you are visiting for the first time, I am very glad to see you here also). In this post we will finish Ayushkamiya, the first chapter of Ashtanga Hridayam Sutrasthana written by Acharya Vagbhata. Effect of tastes on Tridosha In this shloka of Ayushkamiya chapter - Sutrasthana of Ashtanga hridyam, Acharya Vagbhata explains the effects of six tastes on individual dosha. तत्राद्या मारुतं घ्नन्ति त्रयस्तिक्तादयः कफम् ।।१५।। कषायतिकमधुराः पित्तमन्ये तु कुर्वते । Among these, the first three rasas, i.e. Madhur (sweet), amla (sour) and Lavana (Salt), decrease the vata and increase the Kapha; And Tikta(bitter), Katu (pungent) and Kashya (astringent) – these three rasas decrease the Kapha and increase the Vata. Kashya (astringent), Tikta (Bitter) and Madhur (Sweet) these three rasas reduces the pitta where as Amla (sour), Lavana(salt), and Katu (pungent) increases the ...

Subject : Ashtanga Hridyam Section: Sutrasthana Chapter: Ayushkamiya Welcome to Sanskrit Gurukul. In this chapter of Ashtanga Hridyam - Sutrasthana (Ayushkamiya) written by Acharya Vagbhata, we will learn further about the basics of ayurveda through shloka and their detailed explanation. Types of digestive fires In this shloka of Ayushkamiya chapter of Sutrasthana- Ashtanga Hridayam, Acharya Vabhata explains the three types of digestive fire according to each dosha. तैर्भवे‌द्विषमः तीक्ष्णो मन्दश्चाग्निः समैः समः ॥ Agni is visham due to Vata, tikshna due to Pitta and manda due to Kapha. Since Vata-Pitta-Kapha are equal, Agni is also in equilibrium. Notes:-Agni, literally fire, refers to the fire-like activity in the alimentary canal, responsible for digestion of food. This activity is influenced by the condition of the dosas. When all the three doshas are in equilibrium, the digestion of food will be perfect in all respects and that is samāgni-normal d...