On this page, one can find all the notes related to the Ashtanga Hridayam (BAMS) course.
Table of Contents
Ashtanga Hridayam (BAMS)
Sutrasthana
- Chapter 2-Dinacharya, Ashtanga Hridayam, Sutrasthana
- RITUCHARY ADHYAYA (Ayurveda Seasonal routine)
- 04_Prevention of diseases,
- Knowledge of Liquid Substances.
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Ayushkamiya-Sutrasthana, Ashtanga Hridyam-BAMS
Welcome to Sanskrit Gurukul. In this chapter of Ashtanga Hridyam – Sutrasthana (Ayushkamiya) written by Acharya Vagbhata, we will learn further about the basics of ayurveda through shloka and their detailed explanation. Types of digestive fires In this shloka of Ayushkamiya chapter of Sutrasthana- Ashtanga Hridayam, Acharya Vabhata explains the three types of digestive fire…
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Ayushkamiya-Chapter 1-Sutrasthana-Ashtang Hridyam-BAMS
Welcome to Sanskrit Gurukul. In this chapter, we will start, the first chapter of Ashtanga Hridyam-Sutrasthana which is Ayushkamiya (quest for long life) written by Acharya Vagbhata. In this chapter, Acharya Vagbhata explain the various principle of Ayurveda in summarized and systematic form which is easy to read and understand. Namaskar (Obeisances) In this sholoka…
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CHAPTER 6- Annasvarupa Vijnaniya (Nature of food materials)
In this chapter, all the food substances have been classified into 7 groups as under: 1. Sukadhanya varga (Group of cereals) 2. SimbI varga (Group of pulses) 3. Krtanna varga (Group of food preparations) 4. Mama varga (Group of meat) 5. Saka varga (Group of leafy and other vegetables) 6. Phala varga (Group of fruits)…