CHAPTER 6- Annasvarupa Vijnaniya (Nature of food materials)

In this chapter, all the food substances have been classified into 7 groups as under: 1. Sukadhanya varga (Group of cereals) 2. SimbI varga (Group of pulses) 3. Krtanna varga (Group of food preparations) 4. Mama varga (Group of meat) 5. Saka varga (Group of leafy and other vegetables) 6. Phala varga (Group of fruits) …

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